Re: ORGLIST: Acetylating starch

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From: Sachin Chaphekar (purvi_chaphekar$##$yahoo.com)
Date: Sat Feb 03 2007 - 07:03:44 EST

Hi! Acetylation with acetic anhydride is usually best, acetyl chloride gives out HCl which hydrolyses starch. Using different quantities of acetic anhydride will give you different degree of acetylation since it is a poly saccharride. General books on polysaccharrides/starches, you may even find them online will give you this information. Sachin ----- Original Message ---- From: Hamilton Viana <hmviana$##$uol.com.br> To: everybody$##$orglist.net Sent: Thursday, February 1, 2007 3:24:10 AM Subject: ORGLIST: Acetylating starch Hi All! I need to perform a acetylation on starch and I intend to have different degrees of acetylation. Does anybody have a procedure to do that? Thanks in advance! Hamilton Viana _______________________________________________ ORGLIST - Organic Chemistry Mailing List Website / Archive / FAQ: http://www.orglist.net To post a message (TO EVERYBODY) send to everybody$##$orglist.net To unsubscribe, send to everybody-request$##$orglist.net the message: unsubscribe your_orglist_password your_address ____________________________________________________________________________________ Do you Yahoo!? Everyone is raving about the all-new Yahoo! Mail beta. http://new.mail.yahoo.com


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