Re: ORGLIST: Yeast Immobilization

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From: Darren Rhodes (darren.rhodes$##$gmail.com)
Date: Tue Jul 11 2006 - 10:49:29 EDT

Hi All

I was thinking about immobilizing in calcium alginate gel or in
carrageenan; or something better?!

Food grade would be preferred but not essential at the moment.

So, anyone got any procedures? Tips/hints etc ...??

Darren.

On 11/07/06, Eugen Leitl <eugen$##$leitl.org> wrote:
> On Tue, Jul 11, 2006 at 02:21:44PM +0100, Darren Rhodes wrote:
>
> > Does anyone have any decent procedures for the immobilisation of yeast?
>
> Spinning down in a centrifuge and decanting should work.
>
> --
> Eugen* Leitl leitl http://leitl.org
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