ORGLIST: RE: separation of Splenda

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From: Kiessling, Dr Anthony J (akiessli$##$mansfield.edu)
Date: Sun Oct 23 2005 - 16:26:20 EDT


Greetings,
 
Does anyone have any experience separating Splenda from the starch that =
is present in the commercial brand? We were interested in the purified =
sucralose.
 
Thanks,
Tony Kiessling
Mansfield University


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