ORGLIST:Volatiles and Semi-volatiles

Date view Thread view Subject view Author view Attachment view

From: Sylvie Ducki (sylvie_ducki$##$yahoo.com)
Date: Tue Apr 06 2004 - 06:19:17 EDT

We are working with flavours and have come accross two important terms: volatiles and semi-volatiles.
What is the difference between these two classes of compounds? What are the exact definitions of these terms?
 
Thank you for your help.
 
Sylvie (& Javier)
 
 

***************
Dr. Sylvie Ducki
email sylvie_ducki$##$yahoo.com
http://www.sciences.salford.ac.uk/chemist/Staff/sdres.htm
****************
                
---------------------------------
 WIN FREE WORLDWIDE FLIGHTS - nominate a cafe in the Yahoo! Mail Internet Cafe Awards
_______________________________________________
ORGLIST - Organic Chemistry Mailing List
Website / Archive / FAQ: http://www.orglist.net
To post a message (TO EVERYBODY) send to everybody$##$orglist.net
To unsubscribe, send to everybody-request$##$orglist.net the message: unsubscribe your_orglist_password your_address
List coordinator: Joao Aires de Sousa (coordinator$##$orglist.net)

Date view Thread view Subject view Author view Attachment view

This archive was generated by hypermail 2.1.4 : Tue Apr 06 2004 - 09:37:01 EDT