ORGLIST:Freeze drying

From: mola prabha (molumols3$##$yahoo.com)
Date: Sat Feb 01 2003 - 08:30:36 EST

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Dear all
I wish if somebody can help me in knowing the freezedrying conditions for milk. The frrezedrying procedure is aimed at removing all the water and give a powdery or filmy material. But what i achieve after freezedrying is a pasty dry material. Is "fat content" of milk the reason for this. Please recommend the program for freezedrying.
Thanks all
Mola
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• Next message: Manuel Toennis: "Re: ORGLIST:procedure for the reduction of a aliphatic secondary amide"
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