ORGLIST:Carbohydrates

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From: Ashutosh Jogalekar (quantumashu$##$hotmail.com)
Date: Wed Aug 07 2002 - 10:06:10 EDT

I have newly started working in carbohydrate chemistry, and I am currently
trying to develop protecting groups for oligosaccharide synthesis.We are
especially trying out the use of propargyl containing groups.However, the
practical work is not going on very well.The problem seems to be that of the
presence of moisture, even though we are using dry conditions.Can anyone
tell me just how sensitive are these kinds of reactions of carbohydrates to
moisture?I mean, do I have to take any special precautions, other that the
usual ones?
Regards,
Ashutosh Jogalekar
University of Pune
India

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