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From: patricia.Durieux (Patricia.Durieux$##$ico.unil.ch)
Date: Thu Jun 07 2001 - 09:20:44 EDT

Hi,

I'm working on glycopeptides.
I've a problem to characterize one of them.
The problem is the small quantity of my product: I can't
do TLC and I can't detect it by ElectroSprayMass Spectrometry
neither by MaldiTOF Mass Spectrometry.

How can I characterize it?

Some sugars are more sensitive to conditions used
to perform a MaldiMass Spectrum than other sugars?

Thanks.

Patricia



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