From: Jacob Zabicky (zabicky$##$bgumail.bgu.ac.il)
Date: Mon Oct 02 2000 - 07:03:33 EDT
Hello Bahman,
Analysis related to organoleptic properties is a complicated business. One
particular flavor/aroma may be dependent on tens or even hundreds of
volatile and nonvolatile components, some of which appera in trace or
ultratrace concentrations. A sample kept under inadequate conditions may
radically change its flavor/aroma because part of the components decompose
evaporate or become adsorbed on the containers.
All the best,
Jacob
>Hi all:
>
>I want to know that how we can detect off-flavor of cola flavor,
>I am an M.S. student,and i put cola flavor in different enviromental
>conditions-sunlight,tempeture=5,15,38'c,...
>I did GC test ,but unfortunately after 1 month and 2 month
>nothing have been seen,although the odor of flavor was changed!!
>Is GC capable for testing this matter?
>
>THANKS
>
>
>
>
>
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Prof. Jacob Zabicky Tel. 972-7-6461271/6461062/6472754
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