ORGLIST: Penicillin hydrolysis

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From: Sesay, Muctarr (MSESAY$##$kpl.com)
Date: Wed May 17 2000 - 16:33:54 EDT


Hello all,

I am planning to utilize penicillin as a stabilizer for my research
work. Does anyone know what products (including structures and
mechanisms if possible) are formed when penicillin G (sodium salt)
undergoes acid hydolysis?
I would appreciate it if you could provide references of reviewed
articles or papers published in journals.

Thanks in advance for your help.

MAS

e-mail: msesay$##$kpl.com

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