From: Sesay, Muctarr (MSESAY$##$kpl.com)
Date: Wed May 17 2000 - 16:33:54 EDT
Hello all,
I am planning to utilize penicillin as a stabilizer for my research
work. Does anyone know what products (including structures and
mechanisms if possible) are formed when penicillin G (sodium salt)
undergoes acid hydolysis?
I would appreciate it if you could provide references of reviewed
articles or papers published in journals.
Thanks in advance for your help.
MAS
e-mail: msesay$##$kpl.com
__________________
ORGLIST - Organic Chemistry Mailing List
Website / Archive / FAQ: http://www.orglist.net/
List coordinator: Joao Aires de Sousa (jas$##$mail.fct.unl.pt)
This archive was generated by hypermail 2.1.4 : Fri Sep 19 2003 - 12:15:34 EDT