Re: ORGLIST: whisky analyse

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From: J.Aires de Sousa (jas$##$mail.fct.unl.pt)
Date: Thu Feb 03 2000 - 08:45:41 EST

"Lorena H. Klein" schrieb:
>
> Dear everybody,
>
> I want to analyse different alcoolic beverages like whisky, brandy, gin
> etc. The aim of this study is to identify some print molecules for each
> production region.
> Does anybody know some references to articles or books explaining the
> analyse methods?
> Thank you very much to all.
>
> With my best regards.
>
> -----------------------------------------------
> ;-) ;-) ;-) ;-) ;-) ;-) ;-) ;-) ;-) ;-) ;-) ;-) ;-) ;-) ;-)
> Lorena H. KLEIN, PhD

Dear Dr Klein,
some references that may be useful for your study:

· M. P. Day, B.-L. Zhang, G. J. Martin, Am. J. Enol. Vitic.
1994, 45, 79-85.

· J. E. Gimenez-Miralles, D. M. Salazar, I. Solana, J.
Agric. Food Chem. 1999, 47, 2645-2652.

· J. Aires-de-Sousa, "Verifying Wine Origin: a Neural
Network Approach", Am. J. Enol. Vitic. 1996, 47, 410-414.

· L.-X. Sun, K. Danzer, G. Thiel, "Classification of Wine
Samples by Means of Artificial Neural Networks and
Discrimination Analytical Methods", Fres. J. Anal. Chem.
1997, 359, 143. 

-- 
Joao Aires de Sousa, Ph.D.
e-mail: jas$##$mail.fct.unl.pt

Departamento de Quimica, Fac. Ciencias e Tecnologia,
Univ. Nova de Lisboa, 2825 - 114 Caparica, Portugal;
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