ORGLIST: whisky analyse

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From: Lorena H. Klein (klein$##$ext.jussieu.fr)
Date: Thu Feb 03 2000 - 08:33:02 EST

Dear everybody,

I want to analyse different alcoolic beverages like whisky, brandy, gin
etc. The aim of this study is to identify some print molecules for each
production region.
Does anybody know some references to articles or books explaining the
analyse methods?
Thank you very much to all.

With my best regards.

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;-) ;-) ;-) ;-) ;-) ;-) ;-) ;-) ;-) ;-) ;-) ;-) ;-) ;-) ;-)
Lorena H. KLEIN, PhD
E.N.S.C.P.
Laboratoire de Physico-Chimie des Surfaces
11, rue Pierre et Marie Curie
75231 Paris CEDEX 05
tél.: 33 (0)1 44 27 48 21
fax: 33 (0)1 46 34 07 53
e-mail: klein$##$ext.jussieu.fr
(-; (-; (-; (-; (-; (-; (-; (-; (-; (-; (-; (-; (-; (-; (-;
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